2016-2017 Undergraduate Catalog 
    
    Jan 22, 2020  
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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FDST 441 - Food Engineering

3 Credit Hours
Units and dimensions, physical properties, transport processes, fluid flow, heat transfer, thermal and nonthermal preservation processes, refrigeration, freezing, evaporation, psychrometrics, mass transfer, membrane separations, and dehydration.

Contact Hour Distribution: 2 hours and one 2-hour lab.
Credit Restriction: Students cannot receive credit for both 441 and 541.
(RE) Prerequisite(s): Physics 101 or Physics 221.



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