2016-2017 Undergraduate Catalog 
    
    Dec 13, 2019  
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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FDST 240 - Field Observations in Food Processing

3 Credit Hours
Introduction to, observation of, and familiarization with processing, packaging, quality control, and distribution of different types of foods.

Contact Hour Distribution: 1 hour discussion and one 4-hour lab.
Registration Restriction(s): Food science and technology major.



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