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Nov 24, 2024
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ANSC 484 - Poultry Management3 Credit Hours
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production responses and economic returns.
Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 320 and 340.
(RE) Corequisite(s): 330 and 380.
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