2015-2016 Undergraduate Catalog 
    
    Sep 28, 2020  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 326 - Food and Lodging Cost Control

3 Credit Hours
Budget, cost analysis, computer, financial statement use in decision-making in lodging and foodservice systems.

(RE) Prerequisite(s): 210, 211, and Accounting 200.



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