Mar 29, 2024  
2014-2015 Graduate Catalog 
    
2014-2015 Graduate Catalog [ARCHIVED CATALOG]

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WFS 555 - Fish Culture

3 Credit Hours
Principles, concepts and techniques of culturing economically important fish and shellfish species.
Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 443 or consent of instructor.



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