Course Descriptions

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(ENGL) English (339)
	• ENGL 435 - American Fiction to 1900
	• ENGL 436 - Modern American Novel
	• ENGL 441 - Southern Literature
	• ENGL 442 - American Humor
	• ENGL 443 - Topics in Black Literature
	• ENGL 444 - Appalachian Literature and Culture
	• ENGL 451 - Modern British and American Poetry
	• ENGL 452 - Modern Drama
	• ENGL 453 - Contemporary Drama
	• ENGL 454 - 20th-Century International Novel
	• ENGL 455 - Persuasive Writing
	• ENGL 456 - Contemporary Fiction/Narrative
	• ENGL 459 - Contemporary Poetry
	• ENGL 460 - Technical Editing
	• ENGL 462 - Writing for Publication
	• ENGL 463 - Advanced Poetry Writing
	• ENGL 464 - Advanced Fiction Writing
	• ENGL 466 - Writing, Layout, and Production of Technical Documents
	• ENGL 470 - Special Topics in Rhetoric
	• ENGL 471 - Sociolinguistics
	• ENGL 472 - American English
	• ENGL 474 - Teaching English as a Second or Foreign Language I
	• ENGL 476 - Second Language Acquisition
	• ENGL 477 - Pedagogical Grammar for ESL Teachers
	• ENGL 479 - Literary Criticism
	• ENGL 480 - Fairy Tale, Legend, and Myth: Folk Narrative
	• ENGL 481 - Studies in Folklore
	• ENGL 482 - Major Authors
	• ENGL 483 - Special Topics in Literature
	• ENGL 484 - Special Topics in Writing
	• ENGL 485 - Special Topics in Language
	• ENGL 486 - Special Topics in Criticism
	• ENGL 489 - Special Topics in Film
	• ENGL 490 - Language and Law
	• ENGL 491 - Foreign Study: Drama in Stratford and London
	• ENGL 492 - Off-Campus Study: Drama in New York
	• ENGL 493 - Independent Study
	• ENGL 494 - Cultural Rhetorics
	• ENGL 495 - Introduction to Rhetoric and Composition
	• ENGL 496 - The Rhetoric of Legal Discourse
	• ENGL 497 - Honors: Senior Seminar
	• ENGL 498 - Senior Honors Thesis
(ENT) Entrepreneurship
	• ENT 350 - Introduction to Entrepreneurship
	• ENT 410 - Leadership in Nonprofits and Social Entrepreneurship
	• ENT 415 - Start-Overs as Start-Ups
	• ENT 420 - Entrepreneurial Finance
	• ENT 425 - Entrepreneurial Marketing
	• ENT 451 - New Venture Planning
	• ENT 460 - Leading Innovation and Change
(EPP) Entomology and Plant Pathology (341)
	• EPP 201 - Impact of Insects and Plant Diseases on Human Societies
	• EPP 313 - Introductory Plant Pathology
	• EPP 321 - Introductory Entomology
	• EPP 410 - Diseases and Insects of Ornamental Plants
	• EPP 411 - Forest Insects and Diseases
	• EPP 425 - Medical and Veterinary Entomology
	• EPP 493 - Independent Study in Entomology or Plant Pathology
	• EPP 499 - Undergraduate Research
(ESS) Environmental and Soil Sciences (345)
	• ESS 120 - Soils and Civilizations
	• ESS 210 - Introduction to Soil Science
	• ESS 220 - Waters and Civilizations
	• ESS 242 - Soil Morphology
	• ESS 301 - Professional Development
	• ESS 334 - Soil Nutrient Management and Fertilizers
	• ESS 424 - Environmental Stormwater Management
	• ESS 434 - Environmental Soil Chemistry
	• ESS 442 - Soil Genesis and Classification
	• ESS 444 - Environmental Soil Physics
	• ESS 454 - Environmental Soil Biology
	• ESS 462 - Environmental Climatology
	• ESS 492 - Internship
	• ESS 495 - Professional Certificate Review
	• ESS 499 - Research Problem in Environmental and Soil Sciences
(ETEC) Educational Technology
	• ETEC 486 - Integrating Technology into the Curriculum
(FDST) Food Science and Technology (390)
	• FDST 100 - Science of Food
	• FDST 150 - History and Culture of Food
	• FDST 201 - Professional Development
	• FDST 240 - Field Observations in Food Processing
	• FDST 241 - Food Preservation and Packaging
	• FDST 269 - Meat Evaluation and Grading
	• FDST 390 - Food Laws and Regulations
	• FDST 401 - Professional Food Science Communication
	• FDST 410 - Food Chemistry
	• FDST 415 - Food Analysis
	• FDST 418 - Honors: Food Chemistry
	• FDST 419 - Food Chemistry Lab
	• FDST 421 - Food Microbiology
	• FDST 428 - Honors: Food Microbiology
	• FDST 429 - Food Microbiology Lab
	• FDST 430 - Sensory Evaluation of Food
	• FDST 441 - Food Engineering
	• FDST 442 - Special Topics In Food Science and Technology
	• FDST 445 - Applied Food Science
	• FDST 461 - Fresh Meats
	• FDST 462 - Manufactured Meat Technology
	• FDST 490 - Food Product Development
	• FDST 493 - Practical Experience in Food Science and Technology
	• FDST 495 - Quality Assurance and Sanitation Practices
	• FDST 499 - Undergraduate Research in Food Science
(FINC) Finance (349)
	• FINC 300 - Fundamentals of Finance
	• FINC 301 - Financial Management

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