The Department of Nutrition's graduate certificate in Community Nutrition is intended for individuals who wish to develop knowledge and competencies needed to work in the community to improve nutrition-related health trajectories of groups, communities, and populations. This certificate will provide a strong foundation for those interested in working at health departments or other community-based, nutrition-related agencies. The 14 credit hour certificate is available to concurrently enrolled University of Tennessee graduate students from all disciplines and community members with an earned graduate degree. The certificate can be earned through asynchronous, online courses for both Knoxville Campus and Distance Education students.
Community Nutrition Graduate Coordinator: Marsha Spence, mspence@utk.edu.
