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University of Tennessee, Knoxville
Nov 22, 2009
Undergraduate 2009-2010 Catalog
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Food Technology Minor
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Minor Requirements
The minor consists of
16 credit hours
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Complete:
FDST 101 - Science of Foods
FDST 241 - Food Preservation and Packaging
FDST 390 - Food Laws and Regulations
Select 7 hours:
any FDST courses
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