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University of Tennessee, Knoxville
Feb 09, 2010
Undergraduate 2009-2010 Catalog
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Food Science Minor
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Minor Requirements
The minor consists of
16 credit hours
.
Complete:
FDST 101 - Science of Foods
FDST 241 - Food Preservation and Packaging
FDST 410 - Food Chemistry
FDST 420 - Food Microbiology
Select 3 hours:
any FDST courses
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