Skip to Navigation
University of Tennessee, Knoxville    
 
    
 
  Sep 25, 2017
 
2011-2012 Graduate Catalog [ARCHIVED CATALOG]

Food Science and Technology


Return to College of Agricultural Sciences and Natural Resources Return to: College of Agricultural Sciences and Natural Resources

http://foodscience.tennessee.edu/

P. Michael. Davidson, Head
Svetlana Zivanovic,
Director of Graduate Studies

Professors
Davidson, P.M., PhD - Washington State
Draughon, F.A., PhD - Georgia
Golden, D.A., PhD - Georgia
 
Associate Professors
Harte, F.M., PhD - Washington State
Loveday, H.D., PhD - Kansas State
Mount, J.R., PhD - Ohio State
Zhong, Q., PhD - North Carolina State
Zivanovic, S., PhD - Arkansas
 
Assistant Professors
D’Souza, D., PhD - Georgia
Henning, B.J., PhD - Arkansas
 
 
Emeriti Faculty
Brekke, C.J., PhD - Wisconsin
Morris, W.C., PhD - Iowa State
Penfield, M.P., PhD - Tennessee
 
MAJOR   DEGREES
Food Science and Technology   MS
Food Science and Technology   PhD
   Food chemistry concentration    
  Food microbiology concentration    
  Food processing concentration    

Students in the doctoral program may choose research in the concentration areas of food chemistry, food microbiology, or food processing. Commodity interests (meats, dairy, fruits, vegetables, bakery products) can be emphasized in any of the areas by careful selection of courses and the research topic. Minors are available in cognate fields. For detailed information, contact the department head.

Admission

Admission requirements of the Graduate Council of the University of Tennessee, Knoxville, apply. In addition, applicants must submit scores from the general section of the Graduate Record Exam, a written statement of educational and career goals, and Graduate Rating Forms or letters of recommendation from at least three people familiar with the applicant’s scholastic ability and professional potential. Admission to the program is contingent upon faculty evaluation of the applicant’s undergraduate/graduate grade point average, Graduate Record Examination scores, rating forms, relevant work experience, and scores from the Test of English as a Foreign Language (TOEFL), if applicable.

Return to College of Agricultural Sciences and Natural Resources Return to: College of Agricultural Sciences and Natural Resources