May 03, 2024  
2021-2022 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  The University of Tennessee
  The Graduate School - Administration and Governance
  Academic Policies and Requirements for Graduate Students
  Index for Academic Policies and Requirements for Graduate Students
  2021-22 Majors, Degrees, and Certificates
  Majors / Minors, A-Z
  Certificates, A-Z
  Course Descriptions
  Accelerated Combined Bachelor’s/Master’s Programs
  Distance Education (DE) Programs
  Herbert College of Agriculture
  College of Architecture and Design
  College of Arts and Sciences
  Haslam College of Business
  College of Communication and Information
  College of Education, Health, and Human Sciences
  Tickle College of Engineering
  College of Law
  College of Nursing
  College of Social Work
  College of Veterinary Medicine
  Intercollegiate
  Howard H. Baker Jr. Center for Public Policy
  University Libraries
  Glossary
  Archived Catalogs
  My Portfolio
HELP
2021-2022 Graduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NUTR 530 - Healthcare Foodservice Management

3 Credit Hours
Experiential learning in the healthcare foodservice setting with a focus on operations and management roles.
(DE) Prerequisite(s): NUTR 330; Hotel, Restaurant, and Tourism (HRT) 445.
Comment(s): Open only to students in the Clinical Nutrition and Dietetics concentration.
Registration Restriction(s): Nutrition majors only. Minimum student level – graduate.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)