2017-2018 Undergraduate Catalog 
    
    May 22, 2018  
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

[Add to Portfolio]

FDSC 341 - Food Engineering

3 Credit Hours
Units and dimensions, physical properties, transport processes, fluid flow, heat transfer, thermal and nonthermal preservation processes, refrigeration, freezing, evaporation, psychrometrics, mass transfer, membrane separations, and dehydration.

Contact Hour Distribution: 2 hours and one 2-hour lab.



[Add to Portfolio]