Apr 19, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 303 - Nutrition and Dietetics Management

3 Credit Hours
Management with specific application to nutrition and dietetics practice settings including: foodservice systems, leadership, marketing, organizational design, facilities planning and design, quality improvement, human resources, budgeting and financial resources, and strategic management.

Recommended Background: Hotel, Restaurant, and Tourism 210.
Registration Restriction(s): Nutrition majors only.


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