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University of Tennessee, Knoxville    
  Feb 21, 2018
2017-2018 Undergraduate Catalog
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ANSC 360 - Equine and Food Animal Evaluation

3 Credit Hours
Visual and objective appraisal and evaluation of beef cattle, swine, and sheep for functional efficiency. Comparative dairy judging, oral reasons, breed classification programs, economic value of conformation traits. Evaluation of horses for soundness and functional efficiency and the relationship of form to function in various breeds of horses.

Satisfies General Education Requirement: (OC)
Registration Restriction(s): Minimum student level – sophomore.

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