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University of Tennessee, Knoxville    
 
    
 
  Nov 23, 2017
 
2017-2018 Undergraduate Catalog
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AREC 201 - Economics of the Global Food and Fiber System

4 Credit Hours
Introduction to microeconomic and macroeconomic principles and their application to the global food and fiber system. Specific topics include consumer and producer behavior, market equilibrium, monetary and fiscal policy, and international trade.

Satisfies General Education Requirement: (SS)



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