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University of Tennessee, Knoxville    
  Feb 24, 2018
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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PLSC 275 - Organic and Sustainable Crop Production

3 Credit Hours
Introduction to organic and sustainable production practices and principles for vegetable, fruit, field, and forage crops. Introduction to organic certification, soil fertility & quality, tillage systems, crop rotation, cover crops, propagation, composting, season extension, and management of weeds, insects, & diseases in organic cropping systems.

Contact Hour Distribution: 2 hour lecture; one 2-hour lab.

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