2015-2016 Undergraduate Catalog 
    
    Nov 19, 2018  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 412 - Food and Nutrition in the Community

3 Credit Hours
Influence of health characteristics, geographic, social, economic, educational, and cultural factors on food and nutrition programming. Relationship of community food and nutrition problems to programs and services for families and communities with particular attention to disease prevention and public policy. Successful completion of 15 hours of service learning is required.

(RE) Prerequisite(s): 302.
(RE) Corequisite(s): 415.
Registration Restriction(s): Nutrition majors only.



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