2015-2016 Undergraduate Catalog 
    
    Jul 16, 2018  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

[Add to Portfolio]

NUTR 303 - Foodservice Systems Management

3 Credit Hours
Assessment of managerial, organizational, and operational structures in foodservice systems with focus on markets related to dietetic practice, human resource policies, and strategies applied to foodservice systems management.

Registration Restriction(s): Nutrition majors only.



[Add to Portfolio]