2015-2016 Undergraduate Catalog 
    
    May 25, 2018  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

[Add to Portfolio]

HRT 445 - Advanced Food Production and Service Management

3 Credit Hours
Application of management concepts in menu design, personnel, cost control, and production and service of food.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 210.



[Add to Portfolio]