2015-2016 Undergraduate Catalog 
    
    Jun 18, 2018  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 410 - Strategic Planning for the Hospitality Industry

4 Credit Hours
Hospitality management from a strategic planning perspective. Introduces model, methods, and techniques that can be used to identify strategic issues, and generate future-oriented action plans. Explores the manager's role as a strategic thinker. Includes a lab in which students will be presented with real world business problems and asked to generate solutions.

Contact Hour Distribution: 3 hours and 1 hour lab.
(RE) Prerequisite(s): 311, 326, and Management 300.



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