2015-2016 Undergraduate Catalog 
    
    May 23, 2018  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 361 - Livestock Merchandising

3 Credit Hours
Integration of merchandising principles to target marketing strategies to type, goals and objectives of commercial livestock operations. Plan, conduct and evaluate production sales.

(RE) Prerequisite(s): 160; Agricultural and Resource Economics 201 or Economics 201.
Comment(s): Field trips required.
Registration Restriction(s): Minimum student level ― junior.



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