2015-2016 Undergraduate Catalog 
    
    Jun 24, 2018  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 330 - Comparative Animal Nutrition

3 Credit Hours
Nutrients and their sources, assimilation, function, and requirements. Essential nutrients in carnivores, omnivores, and herbivores. Identification of commonly used feedstuffs. Ration nutrient analysis and formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory and companion animals.

Contact Hour Distribution: 2 hours lecture and 1 lab.
(RE) Prerequisite(s): 220 and Chemistry 110 or Chemistry 130 with grades of C– or better.



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