2015-2016 Undergraduate Catalog 
    
    May 24, 2018  
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 160 - Introduction to Animal Science

2 Credit Hours
Introduction to structure and production principles of the food animal and horse industries. Overview of companion and alternative livestock. Market classes and grades of cattle, poultry and poultry products, lamb and wool, and swine.

Contact Hour Distribution: 1 hour lecture and 1 lab.



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