Apr 20, 2024  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 412 - Food and Nutrition in the Community

3 Credit Hours
Influence of health characteristics, geographic, social, economic, educational, and cultural factors on food and nutrition programming. Relationship of community food and nutrition problems to programs and services for families and communities with particular attention to disease prevention and public policy. Successful completion of 15 hours of service learning is required.

Satisfies General Education Requirement: (WC)
(RE) Prerequisite(s): 302 and 415.
Registration Restriction(s): Nutrition majors only.


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