Apr 19, 2024  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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HRT 445 - Advanced Food Production and Service Management

3 Credit Hours
Application of management concepts in menu design, personnel, cost control, and production and service of food.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 210.


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