Course Descriptions

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(ENT) Entrepreneurship
	• ENT 410 - Leadership in Nonprofits and Social Entrepreneurship
	• ENT 410S - Leadership in Nonprofits and Social Entrepreneurship
	• ENT 415 - Start-Overs as Start-Ups
	• ENT 420 - Entrepreneurial Finance
	• ENT 425 - Entrepreneurial Marketing
	• ENT 451 - New Venture Planning
	• ENT 460 - Leading Innovation and Change
	• ENT 492 - Entrepreneurship Internship
	• ENT 499 - Special Topics in Entrepreneurship
(EPP) Entomology and Plant Pathology (341)
	• EPP 201 - Impact of Insects and Plant Diseases on Human Societies
	• EPP 313 - Introductory Plant Pathology
	• EPP 321 - Introductory Entomology
	• EPP 410 - Diseases and Insects of Ornamental Plants
	• EPP 411 - Forest Insects and Diseases
	• EPP 425 - Medical and Veterinary Entomology
	• EPP 493 - Independent Study in Entomology or Plant Pathology
	• EPP 499 - Undergraduate Research
	• EPP 499R - Undergraduate Research
(ESS) Environmental and Soil Sciences (345)
	• ESS 110 - Energy for the World
	• ESS 120 - Soils and Civilizations
	• ESS 210 - Introduction to Soil Science
	• ESS 220 - Waters and Civilizations
	• ESS 227 - Honors: Waters and Civilizations
	• ESS 242 - Soil Morphology
	• ESS 301 - Professional Development
	• ESS 334 - Soil Nutrient Management and Fertilizers
	• ESS 424 - Environmental Stormwater Management
	• ESS 434 - Environmental Soil Chemistry
	• ESS 442 - Soil Genesis and Classification
	• ESS 444 - Environmental Soil Physics
	• ESS 454 - Environmental Soil Biology
	• ESS 462 - Environmental Climatology
	• ESS 492 - Internship
	• ESS 495 - Professional Certificate Review
	• ESS 499 - Research Problem in Environmental and Soil Sciences
(ETEC) Educational Technology
	• ETEC 486 - Integrating Technology into the Curriculum
(FDSC) Food Science
	• FDSC 100 - Science of Food
	• FDSC 150 - History and Culture of Food
	• FDSC 201 - Professional Development
	• FDSC 241 - Food Preservation and Packaging
	• FDSC 269 - Meat Evaluation and Grading
	• FDSC 341 - Food Engineering
	• FDSC 361 - Fresh Meats
	• FDSC 362 - Manufactured Meat Technology
	• FDSC 390 - Food Laws and Regulations
	• FDSC 410 - Food Chemistry
	• FDSC 415 - Food Analysis
	• FDSC 418 - Honors: Food Chemistry
	• FDSC 419 - Food Chemistry Lab
	• FDSC 421 - Food Microbiology
	• FDSC 428 - Honors: Food Microbiology
	• FDSC 429 - Food Microbiology Lab
	• FDSC 430 - Sensory Evaluation of Food
	• FDSC 442 - Special Topics In Food Science
	• FDSC 445 - Applied Food Science
	• FDSC 490 - Food Product Development
	• FDSC 493 - Practical Experience in Food Science
	• FDSC 495 - Quality Assurance and Sanitation Practices
	• FDSC 499 - Undergraduate Research in Food Science
(FINC) Finance (349)
	• FINC 300 - Fundamentals of Finance
	• FINC 301 - Financial Management
	• FINC 307 - Honors: Financial Management
	• FINC 402 - Special Topics in Finance
	• FINC 420 - Financial Statement Analysis
	• FINC 425 - Investment and Portfolio Management
	• FINC 435 - Financial Markets and Institutions
	• FINC 440 - Fixed Income Analysis and Markets
	• FINC 445 - Financial Derivatives
	• FINC 450 - Advanced Capital Budgeting
	• FINC 455 - Financial Management: Theory and Practice
	• FINC 463 - Enterprise Risk Management
	• FINC 475 - Insurance and Financial Planning Management
	• FINC 485 - Real Estate Finance and Investment Analysis
	• FINC 492 - Off-Campus Study
	• FINC 493 - Independent Study
	• FINC 495 - Investment Fund Management
(FORS) Forestry (396)
	• FORS 100 - Forests and Forestry in American Society
	• FORS 214 - Tree Biology
	• FORS 215 - Forest Ecology
	• FORS 217 - Honors: Tree Biology
	• FORS 305 - Prescribed Fire Management
	• FORS 314 - Economics of Forest and Wildland Resources
	• FORS 317 - Honors: Economics of Forest and Wildland Resources
	• FORS 321 - Wildland Recreation
	• FORS 322 - Silvicultural Practices
	• FORS 323 - People and Forest Practices
	• FORS 327 - Honors: Wildland Recreation
	• FORS 329 - Forest Resource Inventory
	• FORS 331 - Wood Science for Forestry Majors
	• FORS 332 - Forest Products Industry
	• FORS 333 - Wood Science for Non-Majors
	• FORS 335 - Principles of Urban Forestry
	• FORS 337 - Honors: Wood Properties and Uses
	• FORS 345 - Practical Arboriculture
	• FORS 411 - Principles of Wood Procurement and Forest Operations
	• FORS 414 - Tree Physiology
	• FORS 420 - Forest Resource Management
	• FORS 422 - Forest and Wildland Resource Policy
	• FORS 423 - Wildland Recreation Planning and Management
	• FORS 427 - Honors: Forest Resource Management

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