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Apr 24, 2024
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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]
Course Descriptions
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(HIST) History (462) |
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• HIST 363 - U.S. Constitutional History to 1877
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• HIST 364 - U.S. Constitutional History from 1877 to the Present
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• HIST 366 - Hollywood and the 20th Century
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• HIST 369 - History of the Middle East
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• HIST 370 - History of the Middle East
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• HIST 371 - African History
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• HIST 372 - African History
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• HIST 373 - Historical Issues
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• HIST 374 - History of the Civil Rights Movement in the United States
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• HIST 376 - African-American Womenʼs History from Slavery to the Present
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• HIST 379 - The African-American Experience from the Colonial Period to the Civil War
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• HIST 380 - The African-American Experience from the Civil War to the Present
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• HIST 381 - History of South Africa
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• HIST 382 - Archaeology of the Biblical World
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• HIST 383 - Early Jewish History
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• HIST 385 - Studies in World History
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• HIST 386 - Topics in Atlantic World History, 1492-1850
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• HIST 389 - History of China
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• HIST 390 - History of China
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• HIST 391 - Modern Chinese Intellectual History
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• HIST 392 - History of Pre-Modern Japan
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• HIST 393 - History of Modern Japan
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• HIST 394 - Chinese Intellectual History: Early Times
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• HIST 395 - The Crusades and Medieval Christian-Muslim Relations
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• HIST 396 - The American Century
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• HIST 400 - History and Archaeology of Mesopotamia
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• HIST 407 - Honors: Senior Paper
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• HIST 408 - Honors: Senior Paper
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• HIST 417 - Honors: Seminar in United States History
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• HIST 418 - Honors: Seminar in Non-U.S. History
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• HIST 429 - Medieval Intellectual History
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• HIST 431 - European Intellectual and Cultural History
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• HIST 432 - Topics in Modern European History
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• HIST 433 - European Diplomatic History
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• HIST 434 - Modern European Imperialism
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• HIST 435 - Science, Magic, and Religion in Early Modern Europe
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• HIST 436 - History of Gender and Sexuality in the U.S.
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• HIST 439 - Food and Power in United States History
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• HIST 440 - War and Truth in America
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• HIST 441 - The American West
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• HIST 444 - History of the South
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• HIST 449 - History of Tennessee
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• HIST 450 - History of United States Foreign Relations
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• HIST 452 - The American Experience in World War II
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• HIST 456 - Topics in Cherokee History
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• HIST 464 - The Spanish Conquest
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• HIST 465 - Gender and Sexuality in Early Latin America
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• HIST 466 - Studies in Ancient History
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• HIST 469 - Studies in African History
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• HIST 474 - Studies in Medieval and Early Modern European History
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• HIST 475 - Studies in Latin American and Caribbean History
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• HIST 476 - Studies in East Asian History
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• HIST 479 - Studies in United States History
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• HIST 480 - Studies in Middle Eastern History
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• HIST 482 - Colloquium in History
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• HIST 484 - Studies in Jewish History
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• HIST 485 - Studies in Cross Cultural History
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• HIST 486 - Studies in the Ancient Near East
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• HIST 490 - Internship in the Center for the Study of War and Society
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• HIST 491 - Foreign Study
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• HIST 492 - Off-Campus Study
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• HIST 493 - Independent Study
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• HIST 494 - History of Tokyo, 1590-Present
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• HIST 495 - Modern China in Film
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• HIST 499 - Senior Research Seminar
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(HONR) College Scholars Honors (509) |
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• HONR 317 - College Scholars Seminar
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• HONR 318 - College Scholars Seminar
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• HONR 491 - College Honors: Foreign Study
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• HONR 492 - College Honors: Off-Campus Study
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• HONR 493 - College Honors: Independent Study
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• HONR 498 - Honors: College Scholars Studies
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(HRM) Human Resource Management (530) |
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• HRM 360 - Managing Human Resources
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• HRM 480 - Developing Human Resources
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• HRM 481 - Recruitment and Selection
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• HRM 485 - Compensation and Benefits
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• HRM 492 - Internship and Career Development
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• HRM 493 - Independent Study
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(HRT) Hotel, Restaurant, and Tourism (514) |
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• HRT 101 - Science of Foods and Culinary Fundamentals
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• HRT 210 - Foodservice Operations Management
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• HRT 211 - Hotel and Resort Operations
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• HRT 212 - Conventions, Meetings, and Events
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• HRT 224 - Tourism Management
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• HRT 311 - Human Resources Management in Hospitality and Retailing
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• HRT 326 - Food and Lodging Cost Control
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• HRT 330 - Working with Diversity in the Service Industry
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• HRT 361 - Issues and Trends in Consumer Service
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• HRT 390 - Professional Development
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• HRT 410 - Strategic Planning for the Hospitality Industry
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• HRT 423 - Marketing for Hospitality and Tourism
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• HRT 425 - Legal Issues in Service Management
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• HRT 435 - Meeting Planning, Special Events, and Convention Management
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• HRT 440 - Special Topics: Hotel, Restaurant, and Tourism
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• HRT 445 - Advanced Food Production and Service Management
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• HRT 450 - Advanced Lodging Management
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• HRT 455 - Hospitality Revenue Management
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• HRT 484 - International and Multicultural Tourism
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• HRT 492 - Professional Experience
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• HRT 493 - Independent Study
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• HRT 494 - Directed Study: Hotel, Restaurant, and Tourism
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(HSP) Haslam Scholars Program (446) |
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• HSP 195 - Summer Leadership Program
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